No matter how to cherish if we bought a good knife, it will need to polish in one day.
It's usually done by the men in the family, but many single women who cook their meals also need to sharpen their knives.
Today, we will recommend some tips on how to sharpen the knives with easy way.
A. Best Sharpening Steel
Now many kitchen knives set with a best sharpening steel, it is very easy to use it.
Hold the handle firmly, and make the knife face and grinding stick at an angle of about 20°.
Instead of holding it face to face, you can hold it vertically like the picture below so you don't worry about hurting your hands.
B. Abrasive paper
Use sandpaper to wrap a cylindrical object, such as a rolling pin, as a temporary sharpening rod. Let the kitchen knife and sharpening knife stick 20° Angle, double side repeatedly grinding up.
You can also directly send the paper to the edge of the table, table or cutting board, knife at an angle of 20 degrees, maintain a steady grinding force.